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[Premium Quality Kitchenware Online] - Shineuri Kitchen
1.5 Quart Copper Nonstick Ceramic Mini Sauce Pan
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
1.5 Quart Copper Nonstick Ceramic Mini Sauce Pan
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen

1.5 quart copper nonstick ceramic mini sauce pan

Shineuri

$24.98

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  • DESCRIPTION

    This 1.5 Quart Mini Sauce Pan with lid is made of professional-grade aluminum alloy that conducts heat quickly and evenly with precise temperature control and no hot spots. Nonstick Pot is perfect for cooking / reheating vegetables, sauces, pasta, or soup. The ceramic and titanium upper interior make it ideal for low to medium use with minimal oil and plenty of flavors.


    The heat resistant glass lid of small copper pots makes viewing food easy from start to finish. Seal the flavor and nutrients for a healthier, better-tasting meal. Ergonomically designed stainless steel long handles give you a secure, solid, and comfortable grip. The copper pot handles are hand riveted and stay cool to the touch at all times.

  • Shipping & Returns

    We are offering free Shipping, free return and 30 Day Trial

     View all Shipping Policy and Delivery Estimates.

    View our Return Policy.

  • Care & Notes

    Cleaning by hand in soapy water is enough.
    The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear.
    Non-stick pans must not be cleaned with scouring powders or scouring pads. A nylon sponge is ideal for both the interior and exterior of the pan.