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[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen

10-piece copper non-stick cookware set

shineurikitchen

$79.98

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  • DESCRIPTION

    Coated with strong copper-infused ceramic as well as PFOA & PTFE free, these frying pan, saucepan, and casserole pan /stockpot can cook evenly without food sticking on the base, easy to cook delicious eggs, omelets, or any other recipes. The ceramic coating is extremely effective at preventing food from sticking, enabling little oil cooking, and making washing easy.

     

    Riveted top grade stainless steel with hollow handle design delivers low thermal conductivity, and cool handles offer a comfortable grip for any chef, frying, and sauteing. The handle with a hanging loop is for convenient storage when not in use. Tempered glass lids with steam vents are convenient for easily viewing food and preventing sauce splashing.

  • Shipping & Returns

    We are offering free Shipping, free return and 30 Day Trial

     View all Shipping Policy and Delivery Estimates.

    View our Return Policy.

  • Care & Notes

    Cleaning by hand in soapy water is enough.
    The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear.
    Non-stick pans must not be cleaned with scouring powders or scouring pads. A nylon sponge is ideal for both the interior and exterior of the pan.