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[Premium Quality Kitchenware Online] - Shineuri Kitchen
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Marinated Beets with Pistachios and Tarragon

6 Servings These get better with time, so don’t hesitate to make them ahead. INGREDIENTS 1 pound baby yellow or red beets, trimmed, scrubbe...

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[Premium Quality Kitchenware Online] - Shineuri Kitchen
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Grilled Tofu with Chimichurri

4 Servings No offense to all the vegetarians, but the chimichurri is also pretty fantastic on your favorite steak. INGREDIENTS2 14-ounce packages...

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[Premium Quality Kitchenware Online] - Shineuri Kitchen
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Spicy Tofu Crumbles

Makes about 1½ cups Try these tossed into stir-fries, as a burrito filling, or folded into sautéed greens. INGREDIENTS 1 pound extra-firm to...

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[Premium Quality Kitchenware Online] - Shineuri Kitchen
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Vegan Butternut Squash Soup

      Ingedients 1 large onion 3 garlic cloves 1 2" piece ginger A small handful of cilantro, with stems 1 large butternut squash (3½–4 l...

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[Premium Quality Kitchenware Online] - Shineuri Kitchen
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BA's Best Tabbouleh

INGREDIENTS ¼ cup fine-grind bulgur 3 medium ripe tomatoes (about 1 lb. total) ⅓ cup fresh lemon juice Kosher salt 2 bunches of parsle...

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