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[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen

12 inch black copper pan set

Shineuri

$44.98

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  • DESCRIPTION
    The Copper Pan is engineered with aluminum nonstick technology, and it doesn't contain PFOA and PTFE, enough safe to use.  Premium non-stick inner and outer coating prevents food from sticking to the pan, making cleaning a breeze.   Wok pan includes stainless steel handle and glass lid, it will be a good assist for your cooking. You'll like it more and more when you used it more.

    The Wok Pan has a naturally concave shape and 12" diameter, suitable for cooking a big family-sized meal. Good for cooking with induction, gas, electric, or ceramic glass stove-tops. Oven safe up to 550℉ for the pan. Maximum oven temperature for glass lid 350℉. With this Wok, you can broil, bake, stir fry, steam, saute, and fry.
     
  • Shipping & Returns

    We are offering free Shipping, free return and 30 Day Trial

     View all Shipping Policy and Delivery Estimates.

    View our Return Policy.

  • Care & Notes

    Cleaning by hand in soapy water is enough.
    The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear.
    Non-stick pans must not be cleaned with scouring powders or scouring pads. A nylon sponge is ideal for both the interior and exterior of the pan.

     

  • Questions & Answers
    This is the Question and Answer