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[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen

2.5 quart nonstick ceramic copper saucepan

Shineuri

$22.98

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  • DESCRIPTION

    Nonstick Copper Saucepan is perfect for cooking / reheating vegetables, sauces, pasta or soup. The ceramic and titanium upper interior make it ideal for low to medium use with minimal oil and plenty of flavors. The heat resistant glass lid of small copper pots makes viewing food easy from start to finish. This multi-purpose saucepan is designed to perform and last. Extra durable construction that offers even heat distribution. 

     

    The metal handle provides a secure, secure and comfortable grip. Superior non-stick ceramic coating prevents food from sticking; allowing you to use less oil for healthier meals for you and your family. Seal the flavor and nutrients for a healthier, better-tasting meal. Ergonomically designed stainless steel long handles give you a secure, solid, and comfortable grip. 

  • Shipping & Returns

    We are offering free Shipping, free Return and 30 Day Trial

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  • Care & Notes

    Cleaning by hand in soapy water is enough.
    The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. 

    If the pan is only wiped with a paper towel or rinsed in water, 

    the film won't be fully removed and may cook the next time you use the pan: stains may appear.
    Non-stick pans must not be cleaned with scouring powders or scouring pads. 

    A nylon sponge is ideal for both the interior and exterior of the pan.