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[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen
[Premium Quality Kitchenware Online] - Shineuri Kitchen

9.5 inch copper fry pan with lid (black)

Shineuri

$26.98

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  • DESCRIPTION

    These Nonstick Omelet Pans are made of professional-grade aluminum alloy that conducts heat quickly and evenly with precise temperature control and no hot spots. Food is fried quickly and evenly across the surface of the 9.5-inch black copper skillet and slides onto the plate once ready. 

     

    The non-stick ceramic-tech coating combined with the induction bottom distributes high heat quickly and evenly to the entire cooking surface to perfect steaks, vegetables, omelets, pancakes, and more. The heat resistant glass lid on the pan makes viewing food easy from start to finish. Seal the flavor and nutrients for a healthier, better-tasting meal.

  • Shipping & Returns

    We are offering free Shipping, free return and 30 Day Trial

     View all Shipping Policy and Delivery Estimates.

    View our Return Policy.

  • Care & Notes

    Cleaning by hand in soapy water is enough.
    The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear.
    Non-stick pans must not be cleaned with scouring powders or scouring pads. A nylon sponge is ideal for both the interior and exterior of the pan.